Vintage Tin Brioche Mold
Vintage French Brioche Baking Tins – Gauffrex Fluted baking Molds, Rustic Kitchen Decor
Authentic vintage French brioche tins, beautifully aged and full of character. Two are made by Gauffrex (A & B), a well-known French brand specializing in bakeware, and the third does not have a brand name stamp. These tins were crafted using tin-plated steel, giving them the perfect combination of durability and even heat distribution for baking the most delicate, golden brioche. c. 1940s-1950s
Price per tin. Please indicate your choice of baking mold below.
Features & Details:
Era: Mid-20th century (1940s-1950s)
Material: Tin-plated steel with a hammered finish
Sizes: Gauffrex A & B: Ø 19 cm (7.5 inches) x H 7 cm (3 inches); "Star" no name brand: Ø 21 cm (8.2 inches) x H 6 cm (2.5 inches)
Vintage French Brioche Baking Tins – Gauffrex Fluted baking Molds, Rustic Kitchen Decor
Authentic vintage French brioche tins, beautifully aged and full of character. Two are made by Gauffrex (A & B), a well-known French brand specializing in bakeware, and the third does not have a brand name stamp. These tins were crafted using tin-plated steel, giving them the perfect combination of durability and even heat distribution for baking the most delicate, golden brioche. c. 1940s-1950s
Price per tin. Please indicate your choice of baking mold below.
Features & Details:
Era: Mid-20th century (1940s-1950s)
Material: Tin-plated steel with a hammered finish
Sizes: Gauffrex A & B: Ø 19 cm (7.5 inches) x H 7 cm (3 inches); "Star" no name brand: Ø 21 cm (8.2 inches) x H 6 cm (2.5 inches)
Vintage French Brioche Baking Tins – Gauffrex Fluted baking Molds, Rustic Kitchen Decor
Authentic vintage French brioche tins, beautifully aged and full of character. Two are made by Gauffrex (A & B), a well-known French brand specializing in bakeware, and the third does not have a brand name stamp. These tins were crafted using tin-plated steel, giving them the perfect combination of durability and even heat distribution for baking the most delicate, golden brioche. c. 1940s-1950s
Price per tin. Please indicate your choice of baking mold below.
Features & Details:
Era: Mid-20th century (1940s-1950s)
Material: Tin-plated steel with a hammered finish
Sizes: Gauffrex A & B: Ø 19 cm (7.5 inches) x H 7 cm (3 inches); "Star" no name brand: Ø 21 cm (8.2 inches) x H 6 cm (2.5 inches)